Yahoo! HotJobs Questions and Answers: Job duties of a restaurant kitchen manager?

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Job duties of a restaurant kitchen manager?
Asked by theresa r
What are the duties of a line cook manager working at a restaurant?

A:

Best Answer:
Preparing schedules, depending where they work at sometimes they have to put their hands in the line and serve or prepare meals, conduct safety inspections, answer customer's questions and/or concerns, etc.

A:

im sure it depends on WHERE you're working
Answered by brandon

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