Anyone ever been in restaurant management and changed professions with the skills they already had?
Asked by Brad M
I'm thinking about changing professions, but I'm looking for ideas and opinions about what I could get into after leaving restaurant management, WITHOUT having to go to college or more training. Anyone else ever been in restaurant management and changed to something else that was more fulfilling?

Best Answer:
yes, my dad did that. he handled a restaurant in the past and shifted to a marketing career. there were, of course, some difficulties and a lot of adjustments but he managed pretty well maybe because of his customer-orientation exposure. You might want to consider marketing, selling or customer service careers.