What comprises a food service management?
Asked by Philina F
Our assignment is to identify who composes a food service management and describe the responsibilities of each.

Best Answer:
I was an Occupational Researcher for the State of California, but his site tells about all states. GO TO: Occupational Outlook U.S. B.L.S. http://www.bls.gov/oco/ocos024.htm All of your answers are there.... -Experience as food and beverage preparation and service workers is essential for promotion into managerial positions, however, applicants with a college degree in restaurant and institutional food service management should have the best job opportunities. -Many new food service manager jobs will arise in the food services and drinking places industry as the number of establishments increases along with the population. -Job opportunities for salaried food service managers should be better than for self-employed managers because more restaurant managers will be employed by regional or national restaurant chains to run their establishments.
http://www.bls.gov
Answered by Mary from CA