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Where in the US can a Pastry Chef get good business?
Asked by ♫ ali
I'm looking to be a Pastry Chef..is that a good career choice?
A:
Best Answer:
VERY GOOD. THERE WILL ALWAYS BE A POSITON OPEN FOR A SOLID PASTRY CHEF. THE MONEY WILL BE IN THE HOTEL SECTOR. THE RITZ....ETC. IT WILL BE A 50K -75K JOB AFTER YOU HAVE ESTABLISHED YOURSELF. GREAT LUCK 2 YOU
REST. MANAGING PARTNER
Answered by MICHAEL T
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