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james g
is Hotel & Restaurant Management is the same thing as a chef or explain the two?
Asked by james g


A:
Best Answer:
Managment oversees and manages the employees; the chef creates and cooks the menu.

A:
Management controls every aspect of the restaurant(financials, readiness, employees). The chef is expected to control the kitchen and the make the food to perfection.
Answered by mike h

A:
Not even close. The manager is usually a bitter asshole who acts like they are king shit on turd mountain where the chef is usually a bitter drunkard cokehead who sexually harasses the waitstaff.
Answered by sizzles1024

A:
This is a broad term which could mean almost anything in the management field. If someone is looking for a chef / line cook, though they are usually more specific. That term usually signifies front of the house management in restaurant terms.
Answered by joe a


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