When you worked in food service, did you find catering was a pain?
Asked by Barracuda
I'm talking about if you worked at a restaurant, it can be Olive Garden, Applebee's, Quiznos, Subway, Jimmy Johns, wherever. What did you usually do when you got a lot of orders in the morning. If someone ordered an unusually large amount of food, did you open early?

Best Answer:
Yes it was necessary to open early to complete the orders. The price for the large order also included a large tip for staff. Much more leeway in a non chain restaurant.