Can you tell me a typical day for a resturant dishwasher?
Asked by XpPrEsSiOn
Using an industrial dishwasher. If you can find videos, that would be great. I am going to be a dishwasher but I am nervous since I never did the job.

Best Answer:
I am a former chef and a industrial dishwasher may have a conveyor belt loading system, were someone stands at the end and load the dishes, pots and pans in after spraying the loose food off and there is someone at the other end to remove things, in smaller place you load the dish racks spray the food off and load the dishwasher, press the button and it goes through the cycle. There will be pots and pans to scrub, you can load inserts in the dishwasher, silverware is done in special racks to keep them for getting spots same with glasses all the equipment is easy to use and safe, you can do much wrong. You may be required to sweep and mop the floors, take out the garbage and unpack boxes for the chef. Alot depends on the place, business and what is needed done, you will properly trained so you know everything needed to be done.

You load the dishwasher push start and empty the dishwasher. Take garbage out. Help keep kitchen clean
Answered by Worldly25

Hmm, practice at home first. It's really very simple - so I doubt there'd be videos on it. Youtube's pretty crazy, try that. Just running errands and cleaning around the kitchen. Good luck!
Answered by sparxxtara