I am a culinary student just starting out need help?
Asked by jackie R
I am a culinary student and want to start working for a restaurant as a line cook or prep cook however most job postings require experience. How would I be able to gain experience starting out any help would be appreciated.

Best Answer:
Fast food possibly - why do you want to work at a job like line cook or prep cook where someone is screaming at you constantly? I knew someone who got a job at a 4-star joint in my town, and the head chef got so mad at her for making a simple mistake that he slapped the crap out of her - and didn't get charged by the cops for anything! And why do all chefs and cooks at nice restaurants smoke!

have you tried going ahead and applying for those jobs? it's possible that no one with experience has applied. i know of quite a few people who have applied for jobs they weren't technically qualified for and got them. be sure to include a cover letter and let them know that you are highly motivated and willing to work hard to prove yourself. also, networking is always a good idea. talk to your school instructors. surely they should have some connections in the area. good luck!
Answered by beloved