What would be good questions to ask a chef?
Asked by Morgan
i need to interview a chef for a school project. what would be some good questions to ask? i need 4-5 questions, please help.

Best Answer:
If you had to cook a nice meal in 30 minutes, what would you cook? What is the longest you ever worked without a break in the kitchen? (every chef has had a busy Saturday night to remember) If you could dress any way you want, what would you wear in the kitchen? Do you wait to eat dinner until your evening customers are all fed? What was your biggest mistake when you were a brand new chef?

When did you know you wanted to be a chef? Can you describe a prize-winning Dish? What do you think is the Hardest dish to cook? What do you love most about your job?
Answered by starvanna23

perhaps you could ask him where he studied? How long does it take to become a master chef? as today the economy is getting really tough,and many can not afford college or a culinary school what suggestions would you give someone whom takes a differnt path? in getting there foot in the door in the culinary field? or what is the best advice you could give someone whom is interested in cooking.! hope this helps..this sounds so intersting meeting a chef and having the opportunity to ask him questions.. would really be intersted in knowing how things went for you on this day..
Answered by littleprincess

1) What would you say will be the best qualities one should have to become not only a good chef, but one who will be sought after by people of discriminating taste? 2) What was your worst kitchen disaster? 3) How long does it take to become a sous chef then the master or executive chef? 4) Is there any cooking competition for chefs nationally and internationally? 5) What would you say is your best masterpiece in the kitchen? 6) Do you do the cooking at home? :)
Answered by Serendipity_V