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Armed with a keen business sense, a work ethic forged during the Depression, and a personal and business philosophy based on biblical principles, Truett Cathy took a tiny Atlanta diner, originally called the Dwarf Grill, and transformed it into Chick-fil-A, the nation’s second largest quick-service chicken restaurant chain with more than $2.64 billion in sales in 2007 and currently more than 1,390 locations. Our corporate mission is to be America's best quick service restaurant. Our corporate purpose is to glorify God by being faithful stewards of all the He has entrusted to us and to have a positive impact on all who come in contact with Chick-fil-A.
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