Bringing
It to the Table –
Perhaps
this is why the Todays Harvest family went from restaurant fans,
cooks, chefs and dreamers, to launching a company with a mission so
wide-ranging that only food could provide inspiration and the common
link.
Content
only with using the freshest fruits and vegetables in the product
they make, the Todays Harvest family has plans to turn to growing
their own. We hoping to dream again and build our own greenhouses
in late 2009 and 2010 for our own use, we dare to see the
possibilities of growing our own produce, and as a result, we
discovered hydroponics, a
method of growing high quality, nutrient-rich vegetables within 60 to
90 days plus using soilless mineral nutrient solutions, independent
of seasonal restrictions. (If enclosed in greenhouses.)
Even
as dreamers we found the solution to our desire to provide fresh,
wholesome dishes for our customers, we have discovered even more
possibilities. And
perhaps we will unearth many more.
The
Todays Harvest family sees potential for hydroponics and creating our
products in other developed countries such as the India, (Our curry
flavored Chalsa – Spring 2010 release date) Australia - Kangaroo
meat flavor chalsa and other flavors that are native those countries
our product is sold in.) As well as undeveloped countries such as
Congo, Zimbabwe, and etc. Instead of merely fulfilling a basic need,
hydroponic farming, when integrated with our new greenhouses will
save our company costs on produce and can provide jobs not only in
the growing department but in manufacturing as well, from that we can
build a new sense of community and purpose. Can
you imagine the possibilities working for us?
Getting
Back to Basics
Harvesting
the Potential – Todays Harvest – Our Products
Chal’sa,
a combined chili and salsa, is one such example produced by Today’s
Harvest. Chal’sa
– a meal, dip or sauce - can be enjoyed at the hottest summer party
or watching a football game on the coldest winter day. This savory
dish, currently produced to order! Check out our specially made
products, made on batch to batch ordering system to insure freshness
in each case or jar that is made. You can go to www.chalsa.com
for more info on our products.
[Barb-a-que
Sauce, Canned Vegatables, Dried Spices, and more!]
Beyond
providing a more healthy and delicious meal, our product represents
even more possibilities, such filling for a taco restaurant, a great
product for retail space, a restaurant to serve the freshest meals
using a quality product.
A
Feast to be Shared – Coming to work for us:
Beyond
the business side of making salsa style products, growing vegetables
in hydroponics once we get our greenhouses built or just helping us
reach our goal in selling over a 2 million jars a year by the end of
2010, working with or for Todays Harvest can fill both your soul and
your job security goals in life.
Flexible hours, In some cases you might be able to write your own
ticket in area's that are not even familiar with our product and need
time and effort to grow? We can not do it alone!
What
Are You Serving for Dinner?
Each
project can duplicate the success of its predecessors or it can
present new possibilities unto its own. Each Product we create leads
us to another! Todays Harvest we can help you make career
possibilities a reality. Our Opportunities are endless as a young and
growing company. Our creative team can work with you in developing a
work model that fits your current needs and dreams. All you have to
do is have the vision, put in the work and do quality work. Thats it!
As
part of our planning process as a company we have identified a number
of positions that we will be hiring between now and the end of 2010.
This will allow some of you that might want or need a better position
but can not leave your area now to see if you qualify, and then come
on board later. Or if a position is available now we will let you
know immediately at the time of our email reply to directly you from
us and if you qualify for the position then you can make your choice
at that time.
In a number of cases positions allow for work from home
availability with limited time each quarter spent in our office, and
with visits from our managers in your location to save on travel and
other costs of being employed by a food company. Some positions
require a on site interview in SLC and other locations as yet to be
determined around the US.
The details are different for each of the
positions we have posted and therefore we will let you know of such a
requirement at the time of being invited to be apart of the actual
qualification process. Once you have been selected to go through it
we will make arrangements to come to our office in SLC to visit with
us for our interview.. Interviews will be conducted by an outside
party and therefore have no bearing on our decision to hire or not
hire a person.
To
see our positions go to the page indicated here and click on the link
located for each position and follow the instructions for applying.
We appreciate your understanding in this matter.
Copyright @ 2009 Todays Harvest All Rights Reserved and Protected. www.chalsa.com
