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Sous Chef: INN AT PALMETTO BLUFF
Sous Chefs SC Resort voted No. 1 in the U.S. and Canada by Travel and Leisure's 2009 World's Best Awards, has openings for one experienced Restaurant Sous Chef and one Banquet Sous Chef with exceptional organizational skills. Candidates must have previous upscale Resort or Hotel experience and a demonstrated record of menu development, team leadership and kitchen organization. The recruitment includes a job preview and tasting. Executive Steward World Class Resort seeks an experienced manager to organize, lead and direct a stewarding team and provide support to the banquet department. Must have demonstrated experience in hotel kitchen management and an above-average knowledge of sanitation and DHEC regulations. This is a working supervisory position. Please send resumes to: Jobs@Palmettobluffresort.com or fax to Human Resources at 843-706-6554. Palmetto Bluff is an EEOC employer and an E-Verify User Palmetto Bluff: A place to serve, learn and grow!
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