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Assistant Food Services Director: TVCCA
L;AG_chefs_hat Assistant Food Services Director TVCCA, Bozrah, CT Responsible for quantity food production, coordination of Commissary Central Kitchen and providing meals for multiple locations. Requires a Bachelors Degree in Food and Nutrition, with at least 4 years of experience or an Associates Degree in Food and Nutrition with at least 6 years of work experience in quantity food production, inventory control and supervision, Must possess a valid ServSafe or equivalent certificate. Send your resume to: TVCCA Human Resources 401 West Thames St, Unit 201 Norwich, CT 06360 www.tvcca.org EOE
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