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Executive Chef: Atlanta Marriott Downtown

Job ID199854F
Company NameAtlanta Marriott Downtown
Job CategoryHospitality/Travel
LocationAtlanta, GA
Position TypeFull-Time, Employee
Experience5-10 Years Experience
Date PostedNovember 8, 2009
Atlanta Marriott Downtown
View Atlanta Marriott Downtown profile and job listings

HOSPITALITY Atlanta Marriott DowntownOpening for Executive ChefMust have minimum 2yrs experience as Sous Chef and 5 years in Culinary. Display strong leadership skills, have proven experience in Inventory control, ordering, cost controlling and food cost.All applicants must apply in person to the F & B director or General Manager.

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