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PM BISTRO SERVER/BARTENDER: Hotel Association of Greater Dallas

Job ID1502
Company NameHotel Association of Greater Dallas
Job CategoryHospitality/Travel; Hospitality/Travel
LocationDallas, TX
Position TypeFull-Time, Employee
Experience15+ Years Experience
Date PostedNovember 3, 2009 (Reposted Nov 18)
Hotel Association of Greater Dallas
View Hotel Association of Greater Dallas profile and job listings

Description:
1. Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. 2. Maintain positive guest relations at all times. 3. Resolve guest complaints, ensuring guest satisfaction. 4. Maintain complete knowledge of: a) table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the Restaurant. b) all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant. c) all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation. d) P.O.S. and manual systems. 5. Complete opening side duties as assigned, some of which may include: a) Fold napkins. b) Set tables . c) Ensure a sufficient supply of all silverware, glassware and chinaware for service. 6. Take guests' food and beverage orders, utilizing suggestive selling techniques. 7. Retrieve all alcoholic beverage items from bar and serve to guest. 8. Serve all food courses alcoholic beverage items to the guest. 9. Adhere to payment, cash handling and credit policies/procedures. 10. Collect and report tips at the end of the assigned shift. 11. Complete all closing reports as assigned and leave duty after reporting to Supervisor. All positions must be filled by November 7, 2009 New Resturant opens Nov 26, 2009 Bring your TIPS CARD if you have one Training Starts Nov 18, 2009 COME IN AND FILL OUT APPLICATION FOR ON THE SPOT INTERVIEW ASK FOR MICHAEL CALDWELL OR VERNETTA KINCHEN

Benefits:
discount rooms must 21 years to serve alcohol




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