Job Description: RUSH UNIVERSITY MEDICAL CENTER
JOB DESCRIPTION
FOOD SERVICE SUPERVISOR
GENERAL SUMMARY:
Supervises daily food service operations to ensure that goals and standards of unit/department are met. Ensures compliance with all applicable regulatory agencies, department quality monitors and targets and corporate and departmental policies and procedures. Exemplifies the Rush mission, vision and values and acts in accordance with Rush policies and procedures.
KNOWLEDGE, SKILLS & ABILITIES:
KNOWLEDGE:
Associate Degree in Food Service or minimum of five years experience in a supervisory capacity
in health care food service.
Illinois Department of Public Health and City of Chicago Sanitation Certification required within
six months of hire.
Competent in preparation of spreadsheets, data bases, word processing.
SKILLS:
Ability to supervise multiple employees performing multiple tasks, self directed, strong interpersonal skills, organization skills, problem solving, creative, verbal skills, conflict resolution, aware of daily department operations and able to identify unusual situations that arise, manage stress effectively.
ABILITIES:
Ability to exert 25 pounds of effort to push or pull a cart, ability to lift and carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard, able to communicate using a variety of audio-technology, able to see, will involve long periods of sitting, standing or walking (about 90%).
Please attach resume (word document)
