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Supervisor-Food and Nutrition Services (FANS)- (PRN): The Woman's Hospital of Texas

POSITION SUMMARY:
Under the general direction of the Food Service Manager, the dietary supervisor trains, monitors, assists and directs activities of dietary personnel. Responsible for seeing that department standards of sanitation, food quality, and customer service are maintained. Evaluates performance of workers in the areas and exercises corrective procedures as necessary. Participates in organizing work, developing task list, and establishing procedures and QI activities.

ESSENTIAL FUNCTIONS:

Assists in kitchen activities.
Directs the preparation, assembly, and service of food for patients and cafeteria customers.
Participates in department projects and endeavors to meet the goals and objectives of the hospital and the department.
Trains, monitors, assists and directs activities of dietary personnel. Includes hiring and counseling employees.
Evaluates performance of workers in the areas and exercises corrective procedures as necessary.
Follows HACCP guidelines as per HACCP policy and procedures and to meet all JCAHO requirements.
Other duties as assigned.


EDUCATION:
PREFERRED: High School graduate or equivalent; Individual with training in restaurant/institutional food management.

LICENSURE/CERTIFICATION:
REQUIRED: Food Service Manager's Certification

EXPERIENCE:
REQUIRED: Previous experience in food preparation and sanitation principles and procedures.
PREFERRED: Supervisory experience, Bilingual in English/Spanish.

SKILLS, KNOWLEDGE, AND ABILITIES:
Basic knowledge of food service, sanitation, equipment, cashiering, customer service and familiarity with computers required. Able to work with and prioritize multiple projects. Able to communicate effectively in English, both verbally and in writing to supervise employees, conduct area meetings, work with production sheets and menus. Flexible in being able to adjust and train to changing needs. Able to use judgment to determine appropriate action when confronted with unique situations and problems.