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FANS Cashier: Conroe Regional Medical Center
Under the general direction of the Director of Food and Nutrition Service, and the direct supervision of the Cafeteria/Catering Supervisor, the Cafeteria Cashier is responsible for proper cash handling, cleaning of dining area, and stocking of cafeteria supply areas. Cashier is also responsible for maintaining a high level of customer service.
A. Prefer high school graduate or equivalent. B. Six months or more experience operating cash register. C. Must be able to meet standards with local, state, federal and hospital requirements.
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