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Sous Chef: Port Imperial Ferry Corp/NY Waterway
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Well established fine dining restaurant seeks talented and experienced evening Sous Chef to work with our team. Candidate should have strong culinary fundamentals, team building skills and a passion for cooking, as well as a minimum of four years experience in fine dining establishments. Competitive pay and benefit package and an opportunity to help create some of the best food in NJ. Please fax resume to Attn: Chef at 201-867-3268 or email to: hr@nywaterway.com |
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