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Restaurant Manager / General Manager: Flat Top Grill

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Job IDRM - Chi/Orl/Nap
Company NameFlat Top Grill
Job CategoryRestaurant/Food Service; Hospitality/Travel
LocationChicago, IL • Naperville, IL
Position TypeFull-Time, Employee
Experience1-2 Years Experience
Desired Education LevelHigh School
Date PostedMay 13, 2008
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Restaurant Manager Careers -- Flat Top Grill -- Chicago / Naperville / Orland Park

Are you one of Chicagoland's best Managers? Are you ready to take Flat Top Grill - to the next level? Flat Top Grill is growing and we need Chicago and Chicagoland managers to help us grow!

Flat Top Grill is searching for Restaurant Managers and General Managers! If you work hard, have fun, and love to “WOW” people, Flat Top Grill wants you on the team. We are opening 3 NEW STORES in the next 12 months, including the LOOP, with more to follow. We need disciplined operators that understand the value of structure, and manage from the heart.

Successful Restaurant Managers with Flat Top Grill are rigorous in controlling their cost centers and their specific areas of responsibility. They enjoy working nights and weekends with an energetic group of servers, bartenders, hosts, and grill cooks. The right candidates are solution based thinkers, have a natural ability for developing people, and want to grow their professional career.

Flat Top Grill has many avenues for developing managers into General Managers and beyond. Restaurant Managers enjoy monthly Manager Summits, Inter-Personal Conferences (IPC's), Mentor Program with an Executive Team Member, weekly manager meetings, and a General Manager Development Program. We know our managers, and we are constantly looking to promote from within the Flat Top Family.

Our General Manager candidates also have an innate understanding of their restaurant's financials including, budget, P&L, major cost centers and cost controls. Our GM's work directly with our V.P. of Operations and our V.P. of Development. Join the Flat Top Family and grow with us!

Successful candidates will have a minimum of 2 years restaurant manager experience. General Manager candidates will have a minimum of 2 years General Manager experience. Candidates should be able to demonstrate a knowledge and history of operating a successful restaurant. Future Flat Top Grill managers will manage with integrity, respect, and support

Your performance and attitude are the key to success at Flat Top Grill!

Send your resume today to maddington@flattopgrill.com or fax it to 708-383-2093!

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