General Supervisor - Commercial Bakery: The Albrecht Group

Our client, a large food processing firm, is currently seeking resumes for a General Supervisor for there facility located in the Western part of Virginia.

Relocation assistance is available for a qualified candidate, position offers a great opportunity for advancement within 2-5 years.

About the opportunity:

General Supervisor will report to 1^st shift production manager and will manage production during an off shift. Responsible for managing 3 production supervisors and 125+ production employees on up to 7 production lines. In directly manage shift leads for QA, Maintenance, and Distribution. Active involvement with; hiring and reviewing employee’s performance, training and motivating all staff, and addressing employee’s performance and general issues. Insure that all production goals are met during shift while maintaining all, QA, SOP’s, and other production standards. Conduct dialing production and staff meetings with entire shift each day. Lead quality and process improvement initiatives for the entire shift.

Position Requirements;

• 4 or 2 year degree along with history of continuous learning.
• Minimum of 5 years of experience with Management or Supervising in a Food processing/manufacturing facility.
• Minimum of 2-3 years of experience in a commercial bakery environment.
• Strong working knowledge of, Food Safety, HACCP, GMP’s and SOP’s, processing improvement, TPM, and Six-Sigma.
• Six-Sigma certification highly preferred exposure and or working knowledge with six-sigma.
• Strong computer skills with MS Office, SAP, AS 400, Minitab, and/or other statistical software.
• Strong desire for career advancement and growth.

To apply for this position email a copy of your resume in MS word format to careers@agroupnc.com reference job #9485-BLG-HJ and a daytime contact phone number.