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Registered/Clinical Dietitian (PRN, as Needed): Mainland Medical Center

The Dietitian leads the processes in place to ensure that the patients' nutritional needs are met. Job tasks and responsibilities include:


Conducts and implements comprehensive nutritional assessments for patients

Assesses, plans, writes and evaluates patient diets.

Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations.

Instructs and counsels patients on dietary restrictions/recommendations.
Participates in multidisciplinary teams providing input regarding treatment plans.

Directs and supervises personnel in the process of planning, preparing, and serving food to patients.

Maintains records of patient reaction to prescribed diets.

Monitors, records and communicates as appropriate utilizing computerized documentation systems.


Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities.


Orients and mentors new staff members.

Follows Standard Precautions using personal protective equipment as required.

Job qualifications include:

Bachelors Degree in Dietetics or Nutrition required.
Must be a registered dietition and licensed with the Texas State Board of Examiners of Dietitans.
2 years previous experience in clinical dietetics preferred.
Knowledge of nutrition support of patients, including ability to write enteral and parenteral feeding regiments.


Work Schedule: 20 Hours/Week and 1 Saturday a month