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Restaurant Managers: Resources in Food

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Job IDLas Vegas
Company NameResources in Food
Job CategoryRestaurant/Food Service; Hospitality/Travel
LocationLas Vegas, NV
Position TypeFull-Time, Employee
Salary$30,000 to $36,000 per year
Experience2-5 Years Experience
Date PostedFebruary 1, 2008 (Reposted Mar 28)
Apply Now: A Better Job Search Experience. Learn Why

One Stop Employment Resource

We Are Your Most Trusted and Hard Working Resource Partner; Resources In Food, a Human Resource and Recruitment Solutions firm, provides companies in the Restaurant, Food Service, Hospitality, Food Manufacturing, and Wholesale-Grocery industries with the best candidates available. RIF's focus is to produce results by providing excellent and comprehensive recruiting services to fulfill our Client's needs with a strong sense of urgency and a commitment to advancing our candidates career path.

For 18 years Resources In Food has been recruiting and placing thousands of Restaurant, Food Service and Hospitality managers with our clients annually. We understand the business! All RIF recruiters have an extensive background in Restaurant, Food Service, Hospitality and Human Resources.

We are very familiar with each and every position in the Restaurant, Hotel, Food and Hospitality industries. We understand clients have their own rules and job descriptions that are unique. In our careful screening process, prior to each interview, a detailed insight of what you can expect once hired and the essentials of the particular position being offered is made clear to insure you have the information needed to evaluate your interest in any position we may present. Our mission is to provide the Restaurant and Hospitality industry with the highest quality management staff available. Advance your career by calling R.I.F. today.

Job Description

We are currently interviewing for a management opening in the Greater Las Vegas area and need a quality person to join a growing team! If you would like serious consideration to join earn a great salary and the opportunity to advance based on your talent, contact us now!To receive serious consideration you must possess: * 2+ years for full service restaurant management experience * A manager who gets things done effectively through others * Enjoy a great quality of life with a 5-day, 50-55 hour work week * Understand how to manage both labor and food costs * Understand the concept of managing a budget * Able to provide your team with extensive training and support. Benefits: * A great annual salary in the $30-36K * Bonus potential that can exceed 20% of your salary * A full range of benefits such as health, dental and vision insurance, paid vacations, and much more * Comprehensive training program to set you up for success

Requirements
* 2+ years of current restaurant management experience. * Desire to continue a career path to success* Ability to multi task

Apply on line: www.resourcesinfood.com or send resume to jlundgren@rifood.com

To learn more, please visit www.rifood.com

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