Executive Chef: Fortiss

Now Hiring

Executive Chef/Kitchen Manager

Not only is the Wine Country Casino in Lodi a great place to play and dine… it is also a great place to work! We are seeking at Full-Time Executive Chef with management and fine dining experience to join our team! This growing restaurant features traditional cuisines, where we offer Lunch and Dinner.

Duties and Responsibilities:

· Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.

· Supervises non-cooking personnel to ensure cleanliness of kitchen and equipment.

· Supervises Cooks to ensure conformance with recipes and appearance standards.

· Supervises workers engaged in inventory, storage, and distribution of food and supplies.

· Purchases food, kitchen supplies, and equipment, or requisitions them from Purchasing Agent.

· Assists food and beverage manager setting prices to be charged for food items.

· Meets with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.

Qualifications:

· A minimum of 4 years of experience as the Executive Chef

· Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

· Kitchen management knowledge

· Ordering & Inventory skills

· Food Cost Experience, menu costing

· Training Experience

· Menu recipe knowledge

· Be able to reach, bend, stoop and frequently lift up to 50 pounds.

· Be able to work in a standing position for long periods of time (up to 10 hours).

TO APPLY:
Please email your resume to Irene Diaz at LODICAREERS@FORTISS.NET

PLACE EXEC CHEF IN SUBJECT LINE.