JOB TITLE
Asst Food Service
FACILITY
LOCATION
725 SOUTH WAHANNA ROAD
SEASIDE, Oregon 97138-0000
SHIFT
4 - Rotating/Variable Shift
DEPARTMENT
DIETARY
EMPLOYMENT STATUS
On Call
RELEVANT WORK EXPERIENCE
Unspecified
EDUCATION LEVEL
OTH
Asst Food Service
Searching for a career that's personally fulfilling and professionally rewarding? Let Providence guide the way.
Providence is 60 medical facilities, five states and 51,000 employees strong. For over 150 years, Providence has called healthcare professionals to share our legacy in medical experience, compassionate care and professional satisfaction.
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External Description: Mission: As people of Providence, we reveal God's love for all, especially the poor and vulnerable, through our compassionate service.
Do you enjoy touching the lives of those around you? Join the Providence Seaside Hospital Dietary team in meeting the needs of patients, visitors and staff.
Vision: As people of Providence, we will provide a connected experience of care built on a foundation of clinical excellence.
General Summary: The Diet Aide assists the Cooks in the preparation and delivery of patient and non-patient meal service. Supportive duties such as answering the telephone, dishwashing, waiting on cafeteria customers, stocking, and general kitchen housekeeping duties are also the responsibility of the Diet Aide. The Diet Aide is under direct supervision of the Nutrition Services Supervisor and the cook on duty.
Required: High school diploma or equivalent, with current Food Handler's Certificate. Must be able to read and write English and have basic math skill, as well as be able to stand or walk for long periods of time and lift 5 to 25 pounds.
Shift: Rotating/Variable Shift.
Core Values: As a member of the Providence team, you will work in a mission-driven environment that encourages diversity and personal growth and fosters our core values of respect, compassion, justice, excellence, and stewardship.
Keywords: café, food service, PSH, Food Service Assistant
