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Sous Chef: EJ Total Staffing

Job IDExec Chef
Company NameEJ Total Staffing
Job CategoryRestaurant/Food Service
LocationGarden City, NY • Paramus, NJ
Position TypeFull-Time, Employee
Salary$50,000 to $65,000 per year
Experience2-5 Years Experience
Date PostedOctober 30, 2009
EJ Total Staffing
View EJ Total Staffing profile and job listings

Sous Chef



Duties:
* Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans.

* Maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.

* Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; preparing administrative proposals to justify purchases.

*
Requirements

Skills/Qualifications:
Food Research, Process Improvement, Strategic Planning, Verbal Communication, Informing Others, Food Sanitation, Safety Management, Emphasizing Excellence, Vision, Management Proficiency, Quality Focus

2+ Years as a Chef in a Fine Dining or Casual Full Serve Restaurant




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