close Advantages of 'Apply Now'
'Apply Now' provides you with a fast and easy way to apply to a job and has many benefits over other methods of applying including:
  • Apply to multiple jobs quickly and easily. If you've used the 'Apply Now' process before, we've already saved your information. Just select and preview your resume and optional cover letter and submit.
  • Receive confirmation of submission. With your information automatically sent and saved in our system, we'll make sure your resume gets in the recruiter's HotJobs account and we'll send you a confirmation email.
  • Stay organized in your job search. You can centrally manage your resume activity history online anytime. Keep track of the date, company and position you applied for, and the resume and cover letter you sent.

Food Services Assistant at Waltham: Children's Hospital, Boston

Company NameChildren's Hospital, Boston
Job CategoryRestaurant/Food Service; Healthcare
LocationWaltham, MA
Position TypePart-Time, Employee
Experience0-1 Years Experience
Date PostedNovember 4, 2009

The Food Services Department at Children’s Hospital Boston at Waltham is presently looking for Part Time employees for the following positions:

- 16 Hour a week Food Services Assistant

- Two 12 Hour a week Temporary Food Services Assistants

- Per Diem Food Services Assistant (Hours between 10 – 15 a week)

Children's Hospital Boston at Waltham is a place of inspiration, creativity, and even joy. It’s a unique place with one common goal and an uncommon mission.


General Position Summary

Prepares a variety of menu items for Children's Hospital Patient Room Service, Cafe/Diner and Catering. Follows standardized recipes, daily production sheets and Catering requisitions. Follows department policies to ensure high level of food safety and sanitation. Contributes to Continual Quality Improvement of products, procedures and environment.

Principal Duties and Responsibilities

1. Food Production: Prepares cold food items including, but not limited to, Salad Bar ingredients, fresh fruit related items, various compound or "side" salads, sandwich fillings, sliced deli meats and cheeses, desserts, muffins, cookies and other related items. Prepares hot food items such as, but not limited to, Breakfast, Lunch and Dinner menu items for Patient Room Service, Cafe/Diner and Catering. Assists in the preparation of pre‑portioned, make‑ahead bulk items for Patient Room Service menu.

2. Follows standardized recipes and daily production sheets and accurately record amounts produced. Delivers all food items prepared to designate serving area in an established timeframe and at the required temperature.

3. Comprehension of weights measures, recipe conversion and portion control to minimize waste. Adequately completes next day's preparation assignments. Routinely tests food for quality, appearance, flavor, temperature, texture, color and doneness.

Minimum Knowledge and Skills required by the Job

  • Work requires the ability to read and understand written instructions and six to twelve months of previous experience
  • Work requires the skills to read and understand instructions add and subtract numbers, and make comparisons between numbers and letters.
  • Work requires the ability to understand and respond to simple written or verbal instructions. Incumbents must respond appropriately to instructions, questions or requests for information. Work occasionally requires contact with patients and/or visitors which involves courtesy.

Interested and qualified candidates should apply to Position ID BR20573 at www.childrenshospital.jobs.




Tips For A Safe Job Search: Never give your bank account information, credit card or social security number to a prospective employer. Do not accept any offers to cash checks or wire money. Click here to Learn More.

NOTICE: We collect personal information on this site. To learn more about how we use your information, see our Privacy Policy.

About Yahoo! HotJobs | Affiliate Program | Advertise with us