Restaurant Kitchen Manager: Patrice and Associates

Company Information
Our client has 120 restaurants under a portfolio of brands. From casual dining to polished upscale dining, this restaurant group has something to please guests many tastes! This is a great place to advance in your career!

* Managing Partnership available to General Managers and Executive Chefs
* 50 hour work week
* Rotating weekends off


Responsibilities
- Direct kitchen operations
- Ensuring compliance for company standards
- Ensuring the best quality products and service is given to guests
- Maintenance of kitchen equipment and appliances
- Food inventory and portion control


Qualifications
- 3+ years experience as salaried Kitchen Manager from scratch-made kitchen operations
- No more than 3 jobs in 7 years
- Demonstrated ability to drive profitable growth while continuously improving customer satisfaction
- Strong leadership skills with proven ability to build relationships with vendors and associates
- Proven track record in maintaining strong cost controls and quality standards
- Demonstrated ability to train and motivate kitchen staff


Many benefits available, including:
- Dining allowance for salaried managers
- Medical, Vision, and Dental Insurance
- Short & Long term disability
- 401k
- Tuition reimbursement -
- Lucrative bonuses, paid monthly

Ideal candidates will come from Upscale Casual Dining Kitchens in a Corporate Environment.