Restaurant Manager, Eco-Friendly: Patrice and Associates

Qualifications
* At least 2 years experience as salaried manager in casual dining
* Passion for environmentally-friendly operations
* Passion for serving guests the best quality, fresh scratch-made food
* Demonstrated ability to drive profitable growth while continuously improving customer satisfaction
* Strong leadership skills with proven ability to build relationships with customers, vendors, and associates
* Proven track record in maintaining strong cost controls and quality standards
* Proven success in employee development and corrective action
* Can-do attitude

Pioneering the way casual dining restaurants are run by ensuring they are environmentally responsible! Their kitchens do not have microwaves or freezers and each restaurant is nearly 99% plastic free. All food is prepared fresh, from scratch and includes entrees such as filet mignon, roasted chicken, short ribs, and bison. Their restaurants have the look of 20th century craftsmanship from the use of natural woods, white table cloths, and scenic pictures. Guests can have a comfortable dining experience where service and quality is number one!

Beneifits include:
- Ramped-up 401k
- Healthy, Smoke Free environment
- No freezers or microwaves
- Medical Benefits
- 2 weeks vacation the first year


Responsibilities
* Follow the direction of General Manager in running operations
* Maintenance of facility and equipment
* Schedule employees to cover shifts
* Bar management and portion control
* Assist with financial analysis and forecasting