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Restaurant Regional General Manager: Bullseye Recruiting

Company NameBullseye Recruiting
Job CategoryRestaurant/Food Service; Restaurant/Food Service
LocationScranton, PA • Wilkes-barre, PA
Position TypeFull-Time, Employee
Experience5-10 Years Experience
Date PostedMay 18, 2008 (Reposted Jul 1)
Apply Now: A Better Job Search Experience. Learn Why
Regional Restaurant General Manager needed for Scranton/Wilkes-Barre, PA


Job Purpose:
Serves restaurant customers by directing food and beverage preparation; maintaining customer goodwill; collecting revenues; maintaining supplies, equipment, and sanitation; managing staff.
Duties:

* Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.

* Achieves restaurant operational objectives by contributing information and analysis to operations reports; completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; identifying needed system improvements; implementing production and food preparation changes.

* Meets restaurant financial objectives by estimating requirements; contributing information for annual budget preparation; implementing and controlling expenditure schedules; analyzing variances; initiating approved corrective actions; helping promote the restaurant; increasing sales; improving profits.

* Maintains flow of satisfied diners by maintaining kitchen production; monitoring order-taking and filling; performing all jobs, as needed; responding to customer complaints and special requests.

* Provides meals and drinks by following menus and "specials" of chain; anticipating consumption; using approved suppliers; placing and receiving food and supply orders; minimizing waste; directing and controlling food preparation and cooking procedures; ensuring that quality standards of chain are met.

* Keeps restaurant equipment operating by following operating instructions; teaching employees proper use and maintenance of equipment; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs;

* Closes the restaurant by balancing out the cash drawer; making bank deposits; reconciling charge slips; turning-off equipment; activating security system.

* Accomplishes chain goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.


Compensation:
Full benefits
401K
Bonuses
Opportunities for advancement

Great Quality of Life!!

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