Job Title: FT Cake Decorator
Job Duties:
Provide quality customer service to customers in the Deli/Bakery Department. Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Deli/Bakery conditions. Responsible for maintaining standards according to the Deli/Bakery Standard Practice Manual, maximizing sales by providing extraordinary customer service and minimizing shrink through proper utilization of Standard Practices. Engage and interact with customers to create a positive shopping experience. Operate and maintain oven and air brush. Know how to take and fill special orders. Prepare products for display cases including cakes, pies, cupcakes, decorated cookies and novelty items. Pull package and reduce all short-date and distressed merchandise. Understand use of tare and portion control. Understand and use Replenishment guides. Understand the use of ingredients. Mix icings and coordinate colors. Prepare, pull and display sales floor items. Rotate and maintain appropriate product levels. Clean and sanitize all equipment, utensils and work area. Continually review current Standard Practices to ensure proper Standard Practice execution. This description is intended to outline the primary responsibilities, general nature and level of work being performed by associate assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties and competencies
Job Requirements:
Must have ability to use planograms, oven, air brush, bakery scale, printer and color coordinate.
Ability to reach, bend, stoop and lift up to 25 pounds as necessary to perform duties.
Ability to break down and reassemble equipment as needed for sanitation purposes.
Ability to meet production standards established by Food Lion.
Ability to complete Computer Based Training (CBT) and Training Aid courses.
