We are currently seeking a Mid Level Manager with more than 2 years management experience to ensure the full execution of running quality shifts, driving sales and profit performance of the restaurant. This role is responsible for hiring, training, developing and evaluating cast members. They will supervise and oversee daily store operations to ensure profitability through store presentation, guest service, and daily operational cost control.
Job Responsibilities and Skills:
- Makes daily decisions regarding time management (must have a sense of urgency), staff scheduling and support, upholding company standards, product quality and cleanliness standards.
- Builds sales and maximizes profits by effectively recruiting, training, developing and communicating company and guest expectations to entire team.
- Learn, teach and motivate team to maintain high quality guest service and safety.
- Exercises excellent judgment in cost control procedures, financial accounting, inventory levels and labor management.
Planning staying organized, multi-tasking, attention to detail and a high level of energy are essential to the success of a CEC manager. Previous management experience in the service industry a plus.
Chuck E. Cheese's (CEC) is one of the fastest GROWING and most PROFITABLE restaurant companies in the industry. Established in 1977, CEC currently owns and operates more than 500 locations nationwide. Since 1998, we have successfully opened 200 locations and will open 12-15 MORE in 2007.
Winner of the People Report Best People Practices Award for diversity AND for having one of the lowest management & hourly turnover rates!
CEC offers a comprehensive benefits package, 401(k), paid vacations, paid professional training, rapid advancement opportunities and excellent work hours.
CEC Entertainment is an equal opportunity employer and a drug free work environment.
