DUSKO (Danny) JANUSEV 112 Silurian Drive Guelph ON N1E 7G1 Home Tel 519 341-9374 Work Tel 519 826 4592 E-mail: dusko.janusev@omafra.gov.on.ca SKILLS: • Excellent computer-related skills especially involving troubleshooting software/ hardware issues • Strong communication skills • Ability to work independently or in a team environment • Good organizational and planning skills to ensure on time delivery • Advanced user of Microsoft Windows operating systems and windows based software including Microsoft Office, Internet exploring, Outlook, and specialized software such as Crystal Reports, Revision Manager etc. • Good analytical background with proven end results WORK HISTORY: • March, 2006-Present Ontario Ministry of Agriculture, Food and Rural Affairs Information Systems Unit Information System Technical Support Carrying out technical support and related duties as part of the FSDSS team Provide front end Information technology technical support to Ministry’s staff for the FSDSS application, specific software installations and troubleshooting software and hardware issues with excellence in customer service, communication and conflict resolution. Participate in software testing and documenting to ensure that it meets Ministry requirements. As a link between the application and server side of the FSDSS, provide custom ad hoc reports created in Crystal reports to ensure users/Management reporting requirements are met. Participate and chair regular meetings for the research, analysis, planning and decision making for development, changes and upgrades of IT resources and the FSDSS application to accommodate the business needs of the programs and users in the Ministry. Train end users (meat inspectors and auditors) for the use of the FSDSS application. Love to develop and define business building solutions and communication with management using my exceptional interpersonal, strong communication, analytical and organizational abilities driven by goals achievement. • 2004-2006 Ontario Ministry of Agriculture, Food and Rural Affairs Food Inspection Branch Meat Hygiene Officer Carrying out inspection and related duties under the FSQA, regulations, policies and procedures in red and white meat plants. • 1999-2004 IMPACT- National Furniture Services – Atlanta, GA, USA Administrative position for the Atlanta Corporate office in the Greater Toronto and surrounding area. • 1994-1999 ASPROM – Custom forwarding, bonded and public warehousing Manager – Agriculture Coordinator Managing and coordinating the sector for import and export of food, animal products such as meat, fish and breeding nutrition’s according to Law, regulations and policies of Republic of Macedonia. • 1993-1994 LOZAR - Agricultural Company, Veles, Macedonia Cooperative student work placement Participated in the technological process of meat processing • 1992-1993 Trubarevo - Agricultural Company, Skopje, Macedonia Cooperative student work placement Participated in cattle feeding and the milk production operations EDUCATION: • 2006- Certificate- Crystal Reports XI Level 2- Crystalize Co., Toronto • 2006- Certificate- Crystal Reports XI Level 1- Crystalize Co., Toronto • 2006- Certificate- Communication and Conflict Resolution in the workplace - OMAFRA, Food Inspection Branch. • 2006- Certificate- Meat Technology course- OMAFRA, Food Inspection Branch. • 2005- Certificate- Basic Meat Hygiene course- OMAFRA, Food Inspection Branch. • 2005- Certificate- Food Steps: Processing foods safely- Guelph food technology centre. • 2005- Certificate- Food Handler Training course- OMAFRA, Food Inspection Branch • 2004- Certificate- Food Handling –City of Toronto Public Health This certificate program meets the Ministry of Health Mandatory Food Handler Certification Protocol. It is involving Public Health legislation (The Health Protection and Promotion Act (HPPA), regulations and policies), Safe food handling and foodborne illness, Food Premises Sanitation , HACCP • 2003- Evaluated Diploma from the University of Toronto-Comparative Education Service, Diploma and title of Graduate Agriculture Engineer, • 1993- University of Sts. Cyril and Methodius, Skopje, Republic of Macedonia, Faculty of Agriculture Bachelor of Agricultural Engineering Specializing in Animal Science and Food Processing (meat and milk) • 1984- Graduated Summa Cum Laude from Technical Institute of Chemistry “Boris Kidrik”, City of Veles, Republic of Macedonia. (Four year technical school completed by a state examination and matriculation). REFERENCES: Available upon request.